OPTIMIZATION OF PROCESS PARAMETERS FOR VINEGAR PRODUCTION USING BANANA FERMENTATION
نویسندگان
چکیده
منابع مشابه
Optimization of Process Parameters for Vinegar Production Using Banana Fermentation
Vinegar fermentation was essentially a two-step process comprising the anaerobic conversion of sugars to ethanol (C2H5OH) and the aerobic oxidation of ethanol to acetic acid (CH3CO2H). It was to be found that vinegar could be successfully produced from the juice extracted from banana using yeast and Acetobacter. Banana fruit pulp was a suitable raw material for ethanol production by fermentatio...
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ژورنال
عنوان ژورنال: International Journal of Research in Engineering and Technology
سال: 2013
ISSN: 2321-7308,2319-1163
DOI: 10.15623/ijret.2013.0209076